Green Chile Leftover Turkey Enchilada Casserole

Created: 11/25/2013 11:15 AM

Green Chile Leftover Turkey Enchilada Casserole
by: Allen Elmore


2 Pounds Leftover Turkey, Chunked
Garlic To Taste
18 Corn Tortillas, torn in half
2 Cans Cream of Chicken Soup
1 Cup milk, for consistency
Packages of FROZEN or FRESH Green Chile to Taste
1 Package Shredded Sharp Cheddar
1 Onion, chopped
1 Container Sour Cream
Chopped Lettuce & Tomatoes for Garnish

Spray Pyrex cooking dish with non-stick spray
Mix Turkey, onions and Soup in Pot and bring to boil
Add green chile and garlic to taste
Add milk if mixture is too thick
Turn off heat
Preheat oven to 350
Layer in baking dish: Tortillas, Soup, Cheese
Repeat Layers to Top
Bake until Top Layer of Cheese starts to Brown
Serve with sour cream, lettuce, and tomatoes

KOB welcomes a lively and courteous discussion as long as you follow the rules of conduct set forth in our Terms of Use. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Use.


Join Our Email List