Abuela Cooks: Posole | KOB 4
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Abuela Cooks: Posole

Casey Messer
August 12, 2019 06:46 AM

ALBUQUERQUE, N.M.- In this week's Abuela Cooks' segment, Casey Messer gets a lesson in cooking posole.

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Here's the recipe:

1 package frozen hominy or 2 cans drained
4 cups water
2 cups stock vegetable or meat
1 tsp minced garlic
Salt to taste
1 tsp oregano
1 Instapot or a crock pot

Add all ingredients to pot, stir and cook on high until hominy is soft and has doubled in size. Serve plain or with carne adovada.

Credits

Casey Messer

Copyright 2019 KOB-TV LLC, a Hubbard Broadcasting Company. All rights reserved

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