Abuela Cooks: Sopapillas | KOB 4
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Abuela Cooks: Sopapillas

June 24, 2019 06:21 AM

ALBUQUERQUE, N.M.- Angelique Schwegler and Abuela Julia Cox of StuffedLust Sopapilla Company have been making sopapillas for years.

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This week, they are sharing their recipe with Casey Messer.

Watch the video to see how they turned out.

Recipe:

4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
4 tbsp shortening
1.5 cups warm water
2 qts oil for frying

Directions:

In large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towel and serve hot.  

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